Endeavour College of Natural Health

Naturopathy graduate Tristan Carter admits that he didn’t have a great understanding of what naturopathy was when he started studying it. He just knew he wanted to be eating better, feeling better and living better – all of which he has achieved and more!

Until recently, if you lived in a regional or remote Australian community, your higher education opportunities were limited unless you moved to a big city. Today, you can be 200 or 2,000 kilometres from a capital city and study exciting courses like Endeavour’s Diploma of Health Science.

During bike training, Briana Surkitt flew over her handlebars and face-first onto the road. The accident put an abrupt stop to triathlons and dancing. During her recovery from the accident, Briana discovered yoga. The philosophy of yoga and its grounding in Ayurveda led her to explore a natural health career.

When Brittany Elliott left school in Adelaide, her parents were adamant that she went to university and so, she did. But while she was studying for a business degree, she was thinking about nutrition.

Once upon a time, if someone asked for milk in their coffee it was safe to say there was only one or two choices at the most. These days, quite the opposite is true.

Jude Interino has always liked eating, but after attending a seminar by a natural supplement company, he got thinking about food as something more.

We always start the new year off with the best intentions. And while our resolutions may not make it past January, there is nothing wrong with setting goals and planning for a positive year ahead. New years resolutions aside, here are a few blog articles which may help set you up for a brilliant 2021 (and goodness knows we all need it).

2020. What a year. We don’t need to talk about the year that was as we all well and truly lived it. Instead, let’s take a look at which articles on the Endeavour Wellspring blog gained our attention in 2020. From a classic konjac noodle piece to exploring the modern wonders of an ancient treatment, here are the articles that piqued your interest this year.

2020 was the year where we spent more time at home, decluttered our space, picked up new hobbies and cleared the shelves of flour to make banana bread.